Honey bitter gourd

Honey-bitter-gourdThe recipes Story —- honey Bitter gourd
Bitter gourd as summer ingredients of clearing away heat and toxic material is the best choice for us on the table. But some people are not used to eating, then try my this — Honey Bitter gourd. Cool bitter gourd in the fridge, take a bite, sweet with a slightly bitter, slowly it will have the feeling of all sufferings have their reward.


Taste: sweet taste Bitter Gourd: 1
Total Time: 60 mins Chinese wolfberry: 15
Difficulty: simple honey: 8 g
Cooled boiled water: 40 g
White sugar: 8 g


Kohlrabi fried shredded pork 1 Step one:
Ready ingredients, Chinese wolfberry soaked with water to spare.
Kohlrabi fried shredded pork 2 Step two:
Bitter gourd wash, cut in half, remove the bitter gourd internal flesh, wash clean and spare.
Kohlrabi fried shredded pork 3 Step three:
Bitter gourd cut sideling into small pieces.
Kohlrabi fried shredded pork 4 Step four:
Put the pot of water to boil, add a little salt and salad oil, put the bitter gourd into boiling water over 2 seconds to remove, and then wait for the cooling.
Kohlrabi fried shredded pork 5 Step five:
Take a bowl and add honey.
Kohlrabi fried shredded pork 6 Step six:
Then add white sugar.
Kohlrabi fried shredded pork 7 Step seven:
Add 4 times of cooled boiled water.
Kohlrabi fried shredded pork 8 Step eight:
Stir until the sugar melts.
Kohlrabi fried shredded pork 9 Step nine:
Add drained bitter gourd and soaked Chinese wolfberry.
Kohlrabi fried shredded pork 10 Step ten:
After mixing evenly, wrapped in plastic wrap into the refrigerator, cold storage for 1 hours.
The honey bitter gourd practice tips:
To add a little salt and oil in water when blanching of bitter gourd, this color will become aquamarine. Honey and white sugar, cooled boiled water ratio of 1:1:4 that good. The marinated bitter gourd must be refrigerated an hour or more, the taste was delicious.

One Response to Honey bitter gourd

  1. code says:

    This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!

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