Curry stewed potatoes and carrots

Curry stewed Potatoes and Carrots

Curry contains spicy spices, can promote the secretion of saliva and gastric juice, increased gastric motility, increase appetite. During the hot summer, when you have no appetite, can try to make curry dishes, it will certainly make people open the appetite.

Curry stewed potatoes and carrots
  • Total Time: 40mins
  • >Prep Time: 10mins
  • >Cook Time: 30mins
  • Taste: delicate flavour
  • Difficulty: general
  • Process: stir-fried,stewed
  • Kitchenware: pan

Auxiliary Ingredient:

Salt
Edible oil
Curry block 60g
White granulated sugar 2g
Garlic
Ground pepper

Main Ingredient:

Potatoes
Carrots
Green soybeans
Pleurotus eryngii

Directions:

Curry stewed potatoes and carrots Step 1 Step one:All vegetables diced, potatoes soaked with water.
Curry stewed potatoes and carrots Step 2 Step two:Take a pan, first heat the pan, then add the appropriate amount of edible oil, when the oil is heated to 8 into the heat, add garlic and stir fry till fragrant.
Curry stewed potatoes and carrots Step 3 Step three:Add curry blocks.
Curry stewed potatoes and carrots Step 4 Step four:Stir fry curry blocks till fragrant.
Curry stewed potatoes and carrots Step 5 Step five:Add diced potatoes and stir fry for a while.
Curry stewed potatoes and carrots Step 6 Step six:Then add diced pleurotus eryngii and carrots and stir fry for a while.
Curry stewed potatoes and carrots Step 7 Step seven:Add an appropriate amount of water.
Curry stewed potatoes and carrots Step 8 Step eight:Add a little salt.
Curry stewed potatoes and carrots Step 9 Step nine:Add an appropriate amount of white granulated sugar.
Curry stewed potatoes and carrots Step 10 Step ten:Then add a little ground pepper.
Curry stewed potatoes and carrots Step 11 Step eleven:Cover with Lid, stew with big fire.
Curry stewed potatoes and carrots Step 12 Step twelve:After 20 minutes, the potato is almost cooked, then add green soybeans.
Curry stewed potatoes and carrots Step 13 Step thirteen:Then stew a moment, when the soup becomes thick after turn off the heat.

Tips:

It is the best to use curry block when you stew vegetables soup with curry, the taste will be more mellow.

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