1.Potatoes shredded, washed twice. Onions, black fungus and shiitake mushrooms, green pepper chopped.
2.Put together these ingredients and shredded potatoes, and mix well.
3.Break two eggs into a bowl, add the right amount of salt, paprika powder, black sesame and mix well, then gradually add flour and stir until no dry flour.
4.Add edible oil to the frying pan and heating, and then add the right amount of vegetable paste to frying pan, using chopsticks spread, a small fire slowly fry until both sides of the yellow.
The vegetable patties accompanied by a bowl of porridge, and a side dish, really complete nutrition!