Mashed garlic eggplant with meat

Mashed Garlic Eggplant with meat

Mashed garlic eggplant is a popular small cold dish in summer, it’s sour very appetizing. But after eating, soon hungry, so we will match the meat with the dish. In fact, eggplant and meat is a very good match, they are like brothers never abandon. :)

Mashed garlic eggplant with meat
  • Total Time: 25mins
  • >Prep Time: 10mins
  • >Cook Time: 15mins
  • Taste: delicate flavour
  • Difficulty: general
  • Process: stir-fried
  • Kitchenware: wok

Auxiliary Ingredient:

Salt
Chives
Light soy sauce
Sesame oil
Vinegar
White granulated sugar

Main Ingredient:

Eggplant
Garlic
Ready cooked pork

Directions:

Mashed garlic eggplant with meat Step 1 Step one:Eggplant washed, cut into long strips, and then divided into small pieces.
Mashed garlic eggplant with meat Step 2 Step two:Take a steamer, add appropriate amount of water to boil, then put ready eggplant into the steamer to boil for about five minutes.
Mashed garlic eggplant with meat Step 3 Step three:Turn off the heat, remove the eggplant, natural cooling, use the refrigerator cooling better.
Mashed garlic eggplant with meat Step 4 Step four:Cut ready cooked pork into thin slices.
Mashed garlic eggplant with meat Step 5 Step five:Garlic made into mashed garlic.
Mashed garlic eggplant with meat Step 6 Step six:Take a bowl, add appropriate amount of light Soy sauce, vinegar and salt, a little white granulated sugar to mix well, made into seasoning sauce.
Mashed garlic eggplant with meat Step 7 Step seven:Sliced meat placed on eggplant.
Mashed garlic eggplant with meat Step 8 Step eight:Doused with seasoning sauce.
Mashed garlic eggplant with meat Step 9 Step nine:Sprinkle a little chopped chives, then topped with a little sesame oil. Very fragrant Oh! Slobber all flow out.!

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