1.Eggplant washed and peeled, cut it into 3cm size of diamond blocks.
2.Chives chopped, , garlic chopped and made into mashed garlic.
3.Take a bowl, add appropriate amount of light Soy sauce
, salt, chicken essence, white granulated sugar, soup-stock and mix well, made into seasoning sauce.
4.Take a wok, Put the edible oil into the wok, when the edible oil arrives half of heat, add eggplant pieces, after the color change to golden yellow, take out and set aside.
5.Add edible oil to the wok and heating, then add chopped chives and sliced ginger to stir fry till fragrant.
6.Add fresh peas to the wok till cooked, then add eggplant, seasoning sauce just ready to stir fry with big fire for a while, take out and put it into the plate, and sprinkle with mashed garlic.