1.Black fungus soaked in water for about 50 minutes, washed to remove the hard part of the roots.
and carrots peeled, washed and shredded, set aside.
3.Take a wok, pour a right amount of water and drip a few drop of salad oil to boil, then respectively add shredded asparagus lettuce, carrots and black fungus into the boiling water and cook for a while, take out and drained water and set aside. (PS: The time of shredded asparagus lettuce and carrots in the boiling water is not too long, just one or two minutes, but cooking the shredded black fungus could be longer)
4.Take a bowl, garlic chopped and into the bowl, and add a little salt and white granulated sugar, a right amount of vinegar, light Soy sauce
and sesame oil, mixed well.
5.The seasoning sauce and vegetables mixed together, evenly stir. Done!