The delicious stir-fry on lotus pond
Lotus root with Carrots and snow Peas, can let a person shine at the moment on the vision, the taste is crisp and refreshing, suitable for the people who is loss of appetite due to the heat of summer to eat. Now is the time to lotus root and water chestnut fresh listed, when idle, in own home kitchen stir fry a plate of dish, put the taste of summer eat into the stomach, is also a kind of enjoyment.
1.The taste of the middle part of lotus seeds is slightly bitter, the people who are not accustomed to bitter taste can remove this part. Taken out of the part can be used to make tea, the effect of clearing away heat is very good.
2.Lotus root to pick the tender, crisp, with a hint of sweetness.
3.Eat this dish is two word – fresh and tender, so in the stir-fry time, time can not be long, also do not need to add too much seasoning, just need to keep the original flavor of the dishes.