1.At first, garlic chopped made into minced garlic, cut the tofu and carrots into small pieces, along with baby corn, into the casserole, then add water (if there is soup-stock, will be better) and flooded over tofu and vegetables (especially if you like drinking soup, of course, you can add some soup ), Onions
depends on what you like or not , then cook slowly over medium heat.
2.When carrots change to soften then put ham, ground pepper, light Soy sauce
and your favorite spices into it, take low heat and cook till soup boiling.
3.When soup almos boiling, you can put the sprouts, Spinach
, or you can also put easily cooked vegetables into them, when the color of vagetables change immediately turn off the heat.
4.Finally, sprinkle with minced garlic, pour with a little sesame oil.